Take a look at Tonight’s Dinner Specials at Bistro Etc – Call 516-472-7780 for Reservations
Just a Little aboutus
We are a small Chef Owned upscale but casual Port Washington, NY Restaurant offering Eclectic New American Cuisine. Our menus reDefine New American Cuisine with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. Please enjoy an evening in the contemporary atmosphere of Bistro Etc while enjoying some of the area’s finest food, wines and cocktails. Bistro Etc, Bringing Friends, Family & Food Together.
“We Further Our Dedication to Serving Great Food by Featuring ONLY Antibiotic & Hormone-Free Ingredients in All of Our Restaurant & Catering Menus“
Both the food and the décor at Bistro Etc, on Main Street in Port Washington, are as eclectic as the name suggests. There is nothing haphazard about the cooking, though: the chef and owner, Karen Melanie, clearly knows what she is doing.By JOANNE STARKEY Read More
Catering Personalized EventCatering
Bistro Etc is the perfect venue to host an Intimate Private Event for any occasion. We are reDefining Catering with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. You and your guests will enjoy an evening in a contemporary atmosphere while enjoying some of the areas finest food, wines and cocktails.
Karen Melanie LaRocco’s Culinary Dinner Club not only satisfies the guests at Bistro Etc., her restaurant in Port Washington; it also keeps her on her toes as a chef, she says. Four to six times a year, LaRocco offers a four-course themed dinner with an optional choice of wine as an accompaniment to each course.By Lyn Dobrin Read More
Dining Refined CulinaryClub
Bistro Etc is committed to bring you some of the area’s finest and most unique dining experiences. As a Chef owned American Bistro in Port Washington, we are always looking to offer unique culinary experiences to our customers. As a club member, you will receive a newsletter approximately 3-weeks prior to these events announcing dates, times , menus as well as preferred reservation time slots.
It’s that time of year again – The days are Cooling, and we are launching our New Fall Desserts. New items include: Apple Cinnamon Bread Pudding ~ Served Warm with Bourbon Caramel Sauce as well as a Coconut Chocolate Swirl Cheese Cake ~ Served Whipped Cream, just to name a few.