Whether you spell it Etcetera, Et cetera or “Etc”, as we use the abbreviation in our name, the word is roughly translated to mean: “unspecified and other similar or additional things” – Bistro Etc – offering dishes and influences from around the world.
About our Chef – Chef Karen, a graduate of the French Culinary Institute and the International Pastry Arts Center, founded her first LI restaurant in the late 90’s.
Our Holiday Menus –We have put together a diverse selection of Holiday Dinner Menus. In most cases we will also be offering our regular menu favorites.
Picture Gallery – Pictures from both the inside and outside of Bistro Etc. The chef has also selected some of what she feels are her favorite dishes to be on display.
Employment – We are looking to hire Mature Experienced Part Time employees with an honest and professional desire to offer our guests quality service.
Culinary Dinner Club – The Club offers of the area’s finest and most unique dining experiences. Up to four times per year we prepare multi-course tasting menus.