About US

Whether you spell it Etcetera, Et cetera or “Etc”, as we use the abbreviation in our name, the word is roughly translated to mean: “unspecified and other similar or additional things” – Bistro Etc – offering dishes and influences from around the world.

Etcetera

About our Chef Chef Karen, a graduate of the French Culinary Institute and the International Pastry Arts Center, founded her first LI restaurant in the late 90’s.

Our Holiday MenusWe have put together a diverse selection of Holiday Dinner Menus. In most cases we will also be offering our regular menu favorites.

Picture Gallery – Pictures from both the inside and outside of Bistro Etc. The chef has also selected some of what she feels are her favorite dishes to be on display.

Employment We are looking to hire Mature Experienced Part Time employees with an honest and professional desire to offer our guests quality service.

Culinary Dinner Club – The Club offers of the area’s finest and most unique dining experiences. Up to four times per year we prepare multi-course tasting menus.

Corkage Policy You should never just show up with your bottle, unannounced. Although this sounds obvious, it’s often ignored. Please review policy or call.

Contact Bistro Etc

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