Buffet Catering Trays

Chef Karen is truly passionate about great food, and as you will see throughout her Buffet Catering Menus she features a variety of New American Cuisine with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisines. She is also creative and savvy about today’s ever evolving food trends. 

Buffet Catering Trays

Buffet Tray Ordering Form

These portions are approximate:
• Half-trays will provide 6-8 portions
• Full trays will provide 10-12 portions.

Pasta & Rice Half Tray Full Tray
Sesame Noodles ~ Asian Stir-Fry Vegetables $55 $80
Penne ~ Broccoli ~ Sun Dried Tomatoes ~ Italian Sweet & Spicy Sausage ~ Garlic & Olive Oil Sauce $65 $120
Penne a la Vodka $60 $90
Mac & Cheese ~ Bacon & Chipotle Peppers (spicy) $55 $90
Penne with Grilled Chicken ~ Grape Tomatoes ~ Basil Cream Sauce $70 $100
Rigatoni ~ Onions ~ Prosciutto ~ Basil & Tomato $65 $90
Farfalle ~ Shrimp ~ Mushrooms ~ Spinach & Fresh Tomato ~ Garlic & Olive Oil $70 $130
Linguini ~ Mussels ~ Clams ~ Chorizo & Peas ~ Roasted Garlic Broth $80 $130
Fusilli ~ Chicken ~ Artichoke Hearts ~Black Olives ~ Capers ~ Marinara Sauce $70 $110
Rigatoni Primavera with Shrimp and Chicken ~ Garlic & Olive Oil $70 $120
Poultry Half Tray Full Tray
Chicken Francaise with Capers, Fresh Tomato & Lemon $80 $130
Roasted Chicken – Fresh Herbs – Roasted Garlic $80 $130
Walnut Crusted Chicken Breast with Wild Mushrooms and Herbs $80 $130
Chicken Bruschetta – Milanese with Fresh Tomato, Basil and Mozzarella Salad $80 $130
Coconut Crusted Chicken with Fresh Pineapple – Mango Salsa $90 $140
Chicken Cacciatore (on the bone) – Mushrooms ~ Onions ~ Bell Peppers ~ Tomato Sauce $80 $130
Stir Fry Chicken & Vegetables (Asian Style) $80 $130
Beef and Pork Half Tray Full Tray
Boneless Berkshire Loin of Pork with Apples and Cranberries $110 $160
Beef with Mushrooms Red Wine Sauce ( Burgundy Style) $110 $140
Stir Fry Beef & Vegetables (Asian Style) $95 $140
Italian Sweet Sausage with Peppers and Onions $80 $130
Italian Meatballs with Tomato Sauce $80 $130
Skirt Steak – Argentinian Chimichurri $140 $220
Beef Tenderloin – Cracked Peppercorn Rubbed – Natural Pan Sauce   Market Price
 “We Further Our Dedication to Serving Great Food by Featuring ONLY Antibiotic &
Hormone-Free Ingredients in All of Our Restaurant & Catering Menus“
Seafood Half Tray Full Tray
Seafood Marinara (Clams, Mussels, Calamari, Shrimp, and Scallops) $130 $190
Faroe Island Salmon Fillet ~ Pan Seared with Citrus Butter $130 $180
Shrimp Scampi over Saffron Rice $120 $170
Stuffed Fillet of Sole with Shrimp, Crabmeat and Spinach ~ Fresh Tomato Herb Sauce $140 $190
Bronzini Fillet ~ Wild Mushrooms ~ Roasted Garlic ~ Basil Broth $120 $160
Vegetarian Half Tray Full Tray
Herbed Vegetable Gratin – Zucchini , Yellow Squash, Eggplant, Tomato, Grated Parmesan Cheese $70 $100
Eggplant Rollatini – Fresh Mozzarella, Ricotta, Marinara Sauce $70 $105
Roasted Vegetable Shepherd’s Pie $80 $110
Wild Mushroom & Asparagus Strudel $90 $130
Platters Half Tray Full Tray
Cheese: Various cubed imported and domestic cheeses, grapes, apples. Artistically arranged and served with crackers and breads on side $90 $150
Shrimp Cocktail: Peeled and deveined shrimp over a bed of green lettuce, with our spicy cocktail sauce, and lemon slices Market Price
Antipasto Platter: Fresh mozzarella, imported provolone cheese, pepperoni, Genoa salami, olives, pepperocini and seasonal grilled vegetables $90 $140
Fresh Fruit Platter: (Seasonal Fruits) Sliced Cantaloupe, Pineapple, Grapes, Watermelon, Berries, Kiwi & Honeydew Melon – (as an example) $70 $140
Mediterranean Platter: Chickpea Hummus Olives – Feta – Cucumber Relish – Toasted Pita $60 $80
Salads Half Tray Full Tray
Tossed Salad: Mixed Vegetable Garnish ~ Homemade Italian Dressing on the side $40 $60
Baby Organic Spinach Salad: Mushrooms, Bacon, Hard Boiled Egg and Tomato $50 $70
Greek Salad: Lettuce, Cucumbers, Tomatoes, Red Onions, Red & Green Peppers, Black Olives, and Feta Cheese $50 $75
Caesar Salad: Crisp Romaine Lettuce, Focaccia Croutons, and Parmesan Cheese Homemade Creamy Caesar dressing on the side $50 $70
Baby Greens: Greens, Sundried Cranberries, Toasted Almonds $40 $60
Sides: Vegetable / Starch Half Tray Full Tray
French Beans ~ Roasted Shallots ~ Herbed Butter $50 $75
Baby Carrots ~ Cumin ~ Lime ~ Touch of Brown Sugar  $50 $75
Broccoli ~ Wild Mushrooms ~ Toasted Garlic ~ Olive Oil $45 $65
Mixed Seasonal Vegetables ~ Fresh Herbs ~ Lemon ~ Touch of Butter $50 $80
Roasted Fingerling Potatoes ~ Rosemary ~ Cracked Back Pepper $50 $75
Classic Mashed Potatoes $50 $80
Saffron Rice ~ Fresh Peas ~ Green Onions  $45  $65
Toasted Farro ~ Sundried Cranberries ~ Toasted Walnuts ~ Herbs   $65  $95
Beluga Lentils ~ Preserved Lemon   $65  $95
Cauliflower Puree $60 $85
Misc. Sides  Per Dozen
 Potato Latkes  $21
 Potato Latkes w/House-Made Apple Sauce  $30
 Zucchini Pancakes ~ Herbed Sour Cream Sauce  $30
Desserts: Cakes & Tarts
Serves 8-10
Raspberry Linzer Tart (Nuts) $40
Lemon Tart $40
Apple Crumb Tart $40
Chocolate Mousse Cake $42
Carrot Cake $38
Red Velvet Cake $38
Desserts: Bunt Cakes Serves 10-12
Buttermilk Citrus Bunt Cake   $30
Dark Chocolate Bunt Cake   $30
Banana Bunt Cake (plain, walnuts, chocolate chips)  $30-$34
Desserts: Cup Cakes Per Dozen
Vanilla $35
Coconut $35
Lemon $35
Chocolate $35
Custom Flavors On Request $TBD
Artisan Breads: Dinner Rolls
  Per Dozen
Plain $6.50
Sesame $7.00
Pumpernickel $7.00
Artisan Breads: Crusty Dinner Rolls Per Dozen
Plain $8.00
Olive $8.00
Pecan Raisin $8.00
Hors d’oeuvre Selections Per Dozen
  Click to View Selections

Minimum orders may apply.

Delivery Charges:

  • $25 Drop off Only
  • $50 Full setup at your location.


Buffet Trays
Deadline for ordering : 5 days Prior
These portions are approximate – but should act as a good starting point:
• Half-trays of any entrée will provide Six to Eight portions
• Full trays of any entrée will provide Ten to Twelve portions.
No Pick-up or Deliveries : Christmas Day or New Year's Day
Preferred time for pick up or delivery
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