Buffet Catering Trays

Chef Karen is truly passionate about great food, and as you will see throughout her Buffet Catering Menus she features a variety of New American Cuisine with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisines. She is also creative and savvy about today’s ever evolving food trends. 

Buffet Catering Trays

Due to the high volume of early catering orders – We can no longer accept catering requests for Christmas Day
We do however have limited capacity for Requests for pick-up on Christmas Eve – Call 516-472-7780

Buffet Tray Ordering Form

These portions are approximate:
• Half-trays will provide 6-8 portions
• Full trays will provide 10-12 portions.

Pasta & RiceHalf TrayFull Tray
Sesame Noodles ~ Asian Stir-Fry Vegetables$55$80
Penne ~ Broccoli ~ Sun Dried Tomatoes ~ Italian Sweet & Spicy Sausage ~ Garlic & Olive Oil Sauce$65$120
Penne a la Vodka$60$90
Mac & Cheese ~ Bacon & Chipotle Peppers (spicy)$55$90
Penne with Grilled Chicken ~ Grape Tomatoes ~ Basil Cream Sauce$70$100
Rigatoni ~ Onions ~ Prosciutto ~ Basil & Tomato$65$90
Farfalle ~ Shrimp ~ Mushrooms ~ Spinach & Fresh Tomato ~ Garlic & Olive Oil$70$130
Linguini ~ Mussels ~ Clams ~ Chorizo & Peas ~ Roasted Garlic Broth$80$130
Fusilli ~ Chicken ~ Artichoke Hearts ~Black Olives ~ Capers ~ Marinara Sauce$70$110
Rigatoni Primavera with Shrimp and Chicken ~ Garlic & Olive Oil$70$120
PoultryHalf TrayFull Tray
Chicken Francaise with Capers, Fresh Tomato & Lemon$80$130
Roasted Chicken – Fresh Herbs – Roasted Garlic$80$130
Walnut Crusted Chicken Breast with Wild Mushrooms and Herbs$80$130
Chicken Brusquetta – Milanese with Fresh Tomato, Basil and Mozzarella Salad$80$130
Coconut Crusted Chicken with Fresh Pineapple – Mango Salsa$90$140
Chicken Cacciatore (on the bone) – Mushrooms, Onions, Tomato Sauce$80$130
Stir Fry Chicken & Vegetables (Asian Style)$80$130
Beef and PorkHalf TrayFull Tray
Boneless Berkshire Loin of Pork with Apples and Cranberries$110$160
Beef with Mushrooms Red Wine Sauce ( Burgundy Style)$110$140
Stir Fry Beef & Vegetables (Asian Style)$95$140
Italian Sweet Sausage with Peppers and Onions$80$130
Italian Meatballs with Tomato Sauce$80$130
Skirt Steak – Argentinian Chimichurri$140$220
Beef Tenderloin – Cracked Peppercorn Rubbed – Natural Pan Sauce  Market Price
 “We Further Our Dedication to Serving Great Food by Featuring ONLY Antibiotic &
Hormone-Free Ingredients in All of Our Restaurant & Catering Menus“
SeafoodHalf TrayFull Tray
Seafood Marinara (Clams, Mussels, Calamari, Shrimp, and Scallops)$130$190
Faroe Island Salmon Fillet – Pan Seared with Citrus Butter$130$180
Shrimp Scampi over Saffron Rice$120$170
Stuffed Fillet of Sole with Shrimp, Crabmeat and Spinach ~ Fresh Tomato Herb Sauce$140$190
VegetarianHalf TrayFull Tray
Herbed Vegetable Gratin – Zucchini , Yellow Squash, Eggplant, Tomato, Grated Parmesan Cheese$70$100
Eggplant Rollatini – Fresh Mozzarella, Ricotta, Marinara Sauce$70$105
Roasted Vegetable Shepherd’s Pie$80$110
Wild Mushroom & Asparagus Strudel$90$130
PlattersHalf TrayFull Tray
Cheese: Various cubed imported and domestic cheeses, grapes, apples. Artistically arranged and served with crackers and breads on side$90$150
Shrimp Cocktail: Peeled and deveined shrimp over a bed of green lettuce, with our spicy cocktail sauce, and lemon slicesMarket Price
Antipasto Platter: Fresh mozzarella, imported provolone cheese, pepperoni, Genoa salami, olives, pepperocini and seasonal grilled vegetables$90$140
Fresh Fruit Platter: (Seasonal Fruits) Sliced Cantaloupe, Pineapple, Grapes, Watermelon, Berries, Kiwi & Honeydew Melon – (as an example)$70$140
Mediterranean Platter: Chickpea Hummus Olives – Feta – Cucumber Relish – Toasted Pita$60$80
SaladsHalf TrayFull Tray
Tossed Salad: Mixed Vegetable Garnish ~ Homemade Italian Dressing on the side$40$60
Baby Organic Spinach Salad: Mushrooms, Bacon, Hard Boiled Egg and Tomato$50$70
Greek Salad: Lettuce, Cucumbers, Tomatoes, Red Onions, Red & Green Peppers, Black Olives, and Feta Cheese$50$75
Caesar Salad: Crisp Romaine Lettuce, Focaccia Croutons, and Parmesan Cheese Homemade Creamy Caesar dressing on the side$50$70
Baby Greens: Greens, Sundried Cranberries, Toasted Almonds$40$60
Sides: Vegetable / StarchHalf TrayFull Tray
French Beans ~ Roasted Shallots ~ Herbed Butter$50$75
Baby Carrots ~ Cumin ~ Lime ~ Touch of Brown Sugar $50$75
Broccoli ~ Wild Mushrooms ~ Toasted Garlic ~ Olive Oil$45$65
Mixed Seasonal Vegetables ~ Fresh Herbs ~ Lemon ~ Touch of Butter$50$80
Roasted Fingerling Potatoes ~ Rosemary ~ Cracked Back Pepper$50$75
Classic Mashed Potatoes$50$80
Saffron Rice ~ Fresh Peas ~ Green Onions $45 $65
Toasted Farro ~ Sundried Cranberries ~ Toasted Walnuts ~ Herbs  $65 $95
Beluga Lentils ~ Preserved Lemon  $65 $95
Misc. Sides Per Dozen
 Potato Latkes $21
 Potato Latkes w/House-Made Apple Sauce $30
 Zucchini Pancakes ~ Herbed Sour Cream Sauce $30
Desserts: Cakes & Tarts
Serves 8-10
Raspberry Linzer Tart (Nuts)$40
Lemon Tart$40
Apple Crumb Tart$40
Chocolate Mousse Cake$38
Carrot Cake$38
Red Velvet Cake$38
Desserts: Bunt CakesServes 10-12
Buttermilk Citrus Bunt Cake  $30
Dark Chocolate Bunt Cake  $30
Banana Bunt Cake (plain, walnuts, chocolate chips) $30-$34
Desserts: Cup CakesPer Dozen
Vanilla$35
Coconut$35
Lemon$35
Chocolate$35
Custom Flavors On Request$TBD
Artisan Breads: Dinner Rolls
  Per Dozen
Plain$6.50
Sesame$7.00
Pumpernickel$7.00
Artisan Breads: Crusty Dinner RollsPer Dozen
Plain$8.00
Olive$8.00
Pecan Raisin$8.00
Hors d’oeuvre SelectionsPer Dozen
  Click to View Selections

Minimum orders may apply.

Delivery Charges:

  • $25 Drop off Only
  • $50 Full setup at your location.

Due to the high volume of early catering orders – We can no longer accept catering requests for Christmas Day
We do however have limited capacity for Requests for pick-up on Christmas Eve – Call 516-472-7780


Buffet Tray Ordering
Please fill out all fields
These portions are approximate – but should act as a good starting point:
• Half-trays of any entrée will provide Six to Eight portions
• Full trays of any entrée will provide Ten to Twelve portions.
Please Note Holiday Pick-up or delivery Schedule
We are no longer Accepting orders for Christmas Day
Orders for Christmas Eve must be picked up by 3 pm Noon - No Delivery
Orders for New Year's Eve must be picked up by 3 pm - No Delivery
No Pick-Up or Delivery on New Year's Day - Bistro Closed
Pick-Up or Delivery for all other days by 5pm
Preferred time for pick up or delivery
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