Chef Karen’s favorite Culinary Dinner Club Event. For this dinner Chef Karen prepares a 6-course tasting menu based on her favorite international cuisines.
Wed, TBD 2020 | 5:00pm – 9:00pm
Special 6-Course Menu | $TBDpp
*Menu Subject to change up to 30 days prior
**Reservations will be accepted 30 days prior
We are unable to accommodate Dietary Issues for this Special Dining Event
For Your Table: Accentuates Casero & Pan con Tomate
Accentuates Casero (House Mixed Olives) & Pan con Tomate (Char-Grilled Baguette – Plum Tomato – Olive Oil)
First Course: Tortilla Española
Potato ~ Caramelized Onion & Egg Omelet ~ Romesco Sauce
Preparation: Crisp slices of potato mixed with slow cooked onions, blended with whipped whole eggs. Then cooked till golden brown. Served with an almond roasted sweet red pepper sauce.
Second Course: Piquillos Rellenos de Cangrejo
Piquillo Peppers ~ Lump Crabmeat Salad ~ Garlic Aioli Drizzle
Preparation: Small sweet red chiles lightly roasted and peeled. They are filled with delicate lump crab-meat, celery, green onions and lemon. Then just a touch of mayonnaise is added to hold it all together.
Third Course: Croquetas de Serrano y Manchego
Ham & Cheese Croquettes
Preparation: A mixture of ham and shredded cheese. Lightly breaded and sautéed till crisp on the outside and smooth and creamy on the inside.
Fourth Course: Gambas al Ajillo
Shrimp in Garlic Sauce
Preparation: Fresh gulf shrimp sautéed with roasted garlic slivers, olive oil, and a touch of chile flake. Then flamed with a touch of Spanish dry sherry, herbaceous parsley to finish
Fifth Course: Churros
Spanish Doughnut ~ Dark Chocolate Sauce
Preparation: Crispy, airy pastry. Cooked till golden brown then rolled in cinnamon and sugar. Served with a dark chocolate sauce for dipping.