Join us for our Culinary Club at Bistro Etc and enjoy our Annual Chefs Tasting Dinner. We will also be offering an Optional Wine Pairing featuring Four very distinct wines including Spanish Cava thoughtfully selected to pair with this special menu.
Please Note: We are unable to accommodate Dietary Issues for this Special Dining Event
For Your Table: Accentuates Casero & Pan con Tomate
Accentuates Casero (House Mixed Olives) & Pan con Tomate (Char-Grilled Baguette – Plum Tomato – Olive Oil)
First Course: Tortilla Española
Potato ~ Caramelized Onion & Egg Omelet ~ Romesco Sauce
Preparation: Crisp slices of potato mixed with slow cooked onions, blended with whipped whole eggs. Then cooked till golden brown. Served with an almond roasted sweet red pepper sauce.
Second Course: Piquillos Rellenos de Cangrejo
Piquillo Peppers ~ Lump Crabmeat Salad ~ Garlic Aioli Drizzle
Preparation: Small sweet red chiles lightly roasted and peeled. They are filled with delicate lump crab-meat, celery, green onions and lemon. Then just a touch of mayonnaise is added to hold it all together.
Third Course: Croquetas de Serrano y Manchego
Ham & Cheese Croquettes
Preparation: A mixture of ham and shredded cheese. Lightly breaded and sautéed till crisp on the outside and smooth and creamy on the inside.
Fourth Course:Gambas al Ajillo
Shrimp in Garlic Sauce
Preparation: Fresh gulf shrimp sautéed with roasted garlic slivers, olive oil, and a touch of chile flake. Then flamed with a touch of Spanish dry sherry, herbaceous parsley to finish
Fifth Course: Empanadas
Roasted Chicken ~ Sweet Summer Corn ~ Roasted Tomato Salsa
Preparation: Slow roasted chicken mixed with sweet corn, herbs and a touch of cumin. Wrapped in a light flaky pastry. Served with a roasted tomato salsa.
Sixth Course: Churros
Spanish Doughnut ~ Dark Chocolate Sauce
Preparation: Crispy, airy pastry. Cooked till golden brown then rolled in cinnamon and sugar. Served with a dark chocolate sauce for dipping.