Annual Chefs Tasting Dinner

Join us for our Culinary Club at Bistro Etc and enjoy our Annual Chefs Tasting Dinner. We will also be offering an Optional Wine Pairing featuring Four very distinct wines including Spanish Cava thoughtfully selected to pair with this special menu.

Annual Chef Tasting Dinner

Please Note: We are unable to accommodate Dietary Issues for this Special Dining Event 

For Your Table: Accentuates Casero & Pan con Tomate
Accentuates Casero (House Mixed Olives) & Pan con Tomate (Char-Grilled Baguette – Plum Tomato – Olive Oil)

First Course: Tortilla Española
Potato ~ Caramelized Onion & Egg Omelet ~ Romesco Sauce

Preparation: Crisp slices of potato mixed with slow cooked onions, blended with whipped whole eggs. Then cooked till golden brown. Served with an almond roasted sweet red pepper sauce.

Second Course: Piquillos Rellenos de Cangrejo
Piquillo Peppers ~ Lump Crabmeat Salad ~ Garlic Aioli Drizzle

Preparation: Small sweet red chiles lightly roasted and peeled. They are filled with delicate lump crab-meat, celery, green onions and lemon. Then just a touch of mayonnaise is added to hold it all together.

Third Course: Croquetas de Serrano y Manchego
Ham & Cheese Croquettes

Preparation: A mixture of ham and shredded cheese. Lightly breaded and sautéed till crisp on the outside and smooth and creamy on the inside.

Fourth Course: Gambas al Ajillo
Shrimp in Garlic Sauce

Preparation: Fresh gulf shrimp sautéed with roasted garlic slivers, olive oil, and a touch of chile flake. Then flamed with a touch of Spanish dry sherry, herbaceous parsley to finish

Fifth Course: Churros
Spanish Doughnut ~ Dark Chocolate Sauce

Preparation: Crispy, airy pastry. Cooked till golden brown then rolled in cinnamon and sugar. Served with a dark chocolate sauce for dipping.