Annual Halloween Dinner

We are proud to present our Annual Halloween Dinner. Join us for this 4-Course Spooky Themed Comfort Food Menu, part of the Culinary Dinner Club series at Bistro Etc. Bistro Etc is committed to bring you some of Port Washington’s finest and most unique dining experiences.

Annual Halloween Dinner

Halloween Costumes are Optional
Our Staff will be in full costume

Annual Halloween Dinner Menu

The Execution is not Always as it Seems

For the Table: Brimstone Bread served with Ghoulish Butter

First Course: Deviled Goblin Eggs (Deviled Eggs)
Smoked Salmon Deviled Eggs ~ Caviar ~ Roasted Pepper Sauce

Preparation: Eggs filled with a creamy mixture of the yolks, cornichons, Dijon and spices layered on slices of lightly smoked salmon topped off with a spoonful of caviar. A sauce of pureed roasted peppers combined with a splash of lemon for zing is drizzled on top.

Second Course: Jack O’ Lantern (Duck Pot Pie)
Seasonal Vegetables ~ Crisp Pastry Crust

Preparation: Oven roasted Free Range ducks are basted until golden brown, shredded and mixed with seasonal market vegetables and herbs, then added to a slow cooked broth. Topped with a light and airy puff pastry and baked until golden brown and bubbly.

Third Course: Worms & Eyeballs (Linguine & Meatballs)
Fresh Black Pasta ~ Shrimp & Scallop Meatballs ~ Spicy Marinara Sauce

Preparation: Fresh squid ink linguine is gently tossed in a rich marinara sauce with a touch of chile flake. The shrimp and scallop meatballs are as light as mousse, gently braised to keep their shape and garnished on top of the pasta.

Fourth CourseSkull & Crossbones (Citrus Sponge Cake)
Apple Pie Gelato ~ Fresh Raspberry & Dark Chocolate Sauce

Preparation: A light and fluffy cake with essence of lemon and orange is filled with smooth and creamy Autumn Apple Pie Gelato and drizzled with fresh raspberry sauce and warm dark chocolate.