All Dining Menus at Bistro Etc change seasonally and are designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. Chef Karen personally hand picks the freshest locally sourced ingredients possible while at the same time taking notice of today’s dietary and health issues by creating a Vegan Menu will also offering Gluten Free, Dairy Free and Vegetarian Options.View Our Corkage Policy
Chef Karen personally hand picks the freshest locally sourced ingredients possible while at the same time taking notice of dietary and health issues.
Whether you’re a vegan or you just want to add a healthy alternative into your diet, this alternative menu is specifically designed with you in mind.
Whether you crave sweet, savory, decadent or healthy, we have a seasonal Dessert Menu to satisfy your taste buds. At Bistro Etc all of our desserts are house-made.
Chef Karen’s passion of creating eclectic cuisine is on display throughout her menu creations, her catering menus bring this quality and passion into your home.
We are committed to bringing you some of the area’s finest and most unique dining experiences. Up to four times per year we prepare multi-course tasting menus.
We have put together a diverse selection of Holiday Dinner Menus. In most cases we will also be offering our regular menu favorites. Please Reserve Early