The Dinner Menu at Bistro Etc changes seasonally and is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. Chef Karen personally hand picks the freshest locally sourced ingredients possible while at the same time taking notice of today’s dietary and health issues by creating Gluten Free, Dairy Free and Vegan Options. The Bistro does not offer a children’s menu.
Weekend Dinner Specials
Mediterranean Mezze ~ 12
Hummus ~ Eggplant Relish ~ Olives ~ Toasted Pita
Dairy Free | Vegan
Empanadas ~ 15
Ground Lamb ~ Middle Eastern Spices ~ Currants ~ Harissa Yogurt
Shrimp & Grits ~ 16
Anson Mills Heirloom Grits ~ Andouille Sausage ~ Sharp Cheddar Cheese
Gluten Free
Baby Oak Salad ~ 13
Roasted Beets & Pears ~ Candied Walnuts ~ Shallot Thyme Vinaigrette
Dairy Free | Gluten Free | Vegan
Little Gem Caesar ~ 12
Shaved Parmesan ~ Rustic Croutons ~ Classic Dressing
Gluten Free on Request
Stuffed Mushrooms ~ 12
Roasted Seasonal Vegetables ~ Gruyere ~ Lemon Tahini Sauce
Gluten Free
Tostada ~ 14
Roasted Duck ~ Hoisin Ancho Sauce ~ Celery Apple Slaw
Gluten Free
Vegan Starters
Blistered Shishito Peppers ~ 11
Sesame ~ Togarashi ~ Wasabi Aioli
Dairy Free | Gluten Free | Vegan
Artichoke Soup ~ 10
Garnish of Seasonal Vegetables ~Roasted Garlic Herb Oil Drizzle
Dairy Free | Gluten Free | Vegan
Vegetable Sides
Roasted Brussels Sprouts ~ 8
Baby Carrots ~ 7
Roasted Cauliflower ~ 7
Charred Broccolini ~ 8
Sautéed Haricots Verts ~ 7
Starch Sides
Oven Roasted Fingerlings ~ 7
Parsnip Potato Puree ~ 7
Toasted Farro w/Cherries ~ 8
Mushroom Risotto ~ 8
Moroccan Chicken “Tagine Style” ~ 30
Cipollini Onions ~ Preserved Lemon ~ Olives ~ Apricot ~ Pearl Cous Cous
Dairy Free
Boneless Short Ribs ~ 34
Baby Carrots ~ Parsnip Potato Puree ~ Red Wine Sauce
Faroe Island Salmon ~ 33
Miso Lacquered ~ Forbidden Rice ~ Charred Broccolini
Dairy Free | Gluten Free
Berkshire Pork Chop ~ 34
Plantain & Chorizo Hash ~ Maple Habanero Glaze
Dairy Free | Gluten Free
Duck Breast ~ 32
5 Spice Dusted ~ Toasted Farro ~ Brussels Sprouts ~ Port Wine Cherry Glaze
Dairy Free on Request
New Zealand Lamb Chops ~ 42
Middle Eastern Spice Dusted ~ Roasted Cauliflower ~ Golden Raisins ~ Fingerling Potatoes ~ Harissa Drizzle
Dairy Free | Gluten Free
Risotto ~ 32
Gulf Shrimp ~ Roasted Mushrooms ~ Garlic ~ Lemon ~ Peas
Gluten Free
Bronzino ~ 30
Spinach ~ Leeks ~ Lentils du Puy ~ Dijon Tarragon Butter
Gluten Free
N.Y. Strip Steak ~ 35
Potatoes Lyonnaise ~ Haricots Verts ~ Salsa Verde
Gluten Free
Vegan Entrees
Toasted Farro ~ 28
Roasted Cauliflower ~ Golden Raisins ~ Cipollini Onions ~ Lemon Tahini
Vegan
Vegetable Risotto ~ 27
Wild Mushrooms ~ Wilted Spinach ~ Leeks ~ Peas & Herbs
Vegan, Gluten Free
