Dinner Menu

The Dinner Menu at Bistro Etc changes seasonally and is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. Chef Karen personally hand picks the freshest locally sourced ingredients possible while at the same time taking notice of today’s dietary and health issues by creating Gluten Free Options as well as a Vegan Menu.

View Weekend Specials

Do you want to bring that special bottle of wine? Please review our “Corkage Policy”

** New Fall Starters 10/4/2017                                       ** New Fall Entrees 10/11/2017

    • Starters

    • Artichoke Soup

      10

      Garnish of Seasonal Vegetables ~ Roasted Garlic Herb Oil Drizzle

    • Berkshire St. Louis Ribs

      16

       Chipotle BBQ Sauce ~ Southern Vinegared Slaw

    • Roasted Beet Salad

      13

      Baby Arugula ~ Danish Blue Cheese ~ Candied Walnuts ~ Shallot Thyme Vinaigrette

    • Tostada

      13

      Roasted Duck ~ Hoisin ~ Daikon Green Onion Salsa ~ Crisp Corn Tortilla

    • Grilled Flatbread

      15

      Seared Shrimp ~ Basil Pesto ~ Fresh Mozzarella

    • Wild Mushroom Falafel

      12

      Wild Mushrooms ~ Chickpeas ~ Sesame ~ Lemon Tahini Sauce

    • Mediterranean Hummus

      12

      Chickpea Hummus ~ Olive & Sun-dried Tomato Relish ~ Toasted Pita

    • The Grilled Cheese

      11

      Extra Sharp Vermont Cheddar ~ Sliced Apple ~ Crispy Bacon ~ Sourdough Bread

    • Little Gem Caesar

      12

      Shaved Parmesan ~ Rustic Croutons ~ Classic Dressing

      • GF on Request
    • Vegan Starters

    • Artichoke Soup

      10

      Garnish of Seasonal Vegetables ~ Roasted Garlic Herb Oil Drizzle

    • Wild Mushroom Falafel

      12

      Wild Mushrooms ~ Chickpeas ~ Sesame ~ Lemon Tahini Sauce

    • Mediterranean Hummus

      12

      Chickpea Hummus ~ Olive & Sun-dried Tomato Relish ~ Toasted Pita

    • Entrees

    • Faroe Island Salmon

      33

      Warm Roasted Beet & Farro Salad ~ Charred Green Onion Relish

      • gluten free on request
      • Raised in the Wild
    • Berkshire Pork Chop

      34

      Savoy Cabbage ~ Roasted Apple ~ Spätzle ~ Onion Soubise

      • gluten free on request
    • New Zealand Lamb Chops

      40

      Spiced Dusted ~ Roasted Cauliflower ~ Golden Raisins ~  Fingerling Potatoes ~ Harissa Drizzle

      • gluten free on request
    • Chicken "Tagine Style"

      28

      Free Range ~ Cipollini Onions ~ Preserved Lemon ~ Olives ~ Pearl Cous Cous

    • Duck Breast

      32

      Parsnip Potato Puree ~ Charred Brussels Sprouts ~ Tart Cherry Port Glaze

    • Shrimp Scampi

      30

      Roasted Garlic ~ Lemon ~ Spinach ~ Saffron Risotto

    • Filet Mignon

      42

       Roasted Broccoli ~ Wild Mushroom Mashed ~ Green Peppercorn Butter

    • Codfish

      29

      Wild Mushrooms ~ Fennel ~ Leeks ~ Lentils du Puy ~ Dijon Tarragon Butter

    • N.Y. Strip Steak

      35

      Warm Vinegared Potato Salad ~ Haricots Verts ~ Argentinean Chimichurri

    • Vegan Entrees

    • Toasted Farro

      28

      Savoy Cabbage ~ Apples ~ Cipollini Onions ~ Thyme

    • Saffron Risotto

      28

      Wild Mushrooms ~ Wilted Spinach ~ Roasted Garlic Herb Oil Drizzle

    • Lentils du Puy

      28

      Roasted Fennel ~ Cauliflower & Leeks ~ Preserved Lemon ~ Charred Green Onion Relish


    • Desserts

    • Lemon Buttermilk Cake

      9

      Fresh Strawberry Sauce ~ Whipped Cream

      • House-Made
    • Gelato/Sorbet Trio

      9

      Gelato: Chocolate ~ Vanilla ~ Espresso Chip ~ Hazelnut ~ Banana Chip
      Sorbet: Mixed Berry ~ Mango ~ Pear

    • Mango Lime Flan

      9

      Rich Custard ~ Mango ~ Lime Zest ~ Light Caramel Sauce

      • House-Made
    • Dark Chocolate Tart

      9

      Mixed Berry Sorbet ~ Whipped Cream

      • House-Made
    • Carrot Etc Cake

      9

      Pineapple  ~ Walnuts ~ Coconut ~ Raisins ~ Dollop of Toasted Coconut Frosting

      • House-Made
    • Apple Strudel

      9

      Served Warm with Vanilla Gelato

      • House-Made
    • Banana Cake

      9

      Warm Bananas Fosters ~ Banana Chip Gelato

      • House-Made
    • After Dinner Sipper

    • Auchentoshan 12yr

      12

      Single Malt:  To taste the palate is smooth and sweet with hints of tangerine and lime.  To finish, it is gingery and slightly drying with a pleasant lingering nuttiness.

    • Dudognon-Cognac-“Vieille Reserve” 20yr

      15

      Cognac: Honey, coffee, spice and a nutty, sherry-like aroma. Very smooth, soft & seemingly sweet in the mouth

    • El Dorado Special Reserve 15yr

      13

      Rum:  Dark brown with notes of stewed stone fruits, prunes & molasses sweet spices, dark brown sugar, treacle, toffee and prunes

    • Ohishi Whisky Sherry Cask

      14

      Single Cask:  A sherry bomb explodes on the palate sending shrapnel of rich vanilla, citrus, dried dark fruit, oily nuts with ash & oak notes

    • Solera Gran Reserva Finest Selection 15yr

      14

      Brandy: This Brandy de Jerez reminds me a lot of whisky matured in sherry casks (think Macallan), only sweeter. There are plenty of raisins and figs, milk chocolate, thick caramel, and vanilla.

    • Dessert Martinis

    • Creamy Irish Martini

      14

      Iced Coffee, Jameson Irish whiskey, Baileys Irish Cream, Whipped Cream

    • Espresso Martini

      14

      Ketel One Vodka, Bailey’s Irish Cream, Espresso, Crème de Cacao

    • Raspberry Truffle Martini

      14

      Stoli Vodka, Kahlúa, Chambord


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