Dessert Menu

Whether you crave sweet, savory, decadent or healthy, we have a seasonal Dessert Menu to satisfy your taste buds. At Bistro Etc all of our desserts are  house-made to ensure we offer the  quality you have come to expect from Chef Karen. We also offer organic teas & small roaster coffees.

    • Desserts

    • Poire belle Hélène

      9

      Poached Pear ~ Vanilla Gelato ~ Dark Chocolate Drizzle

      • House-Made
    • Coconut Chocolate Swirl Cheese Cake

      9

      Whipped Cream

      • House-Made
    • Dark Chocolate Mousse Cake

      9

      Orange Chocolate Gelato ~ Whipped Cream

      • House-Made
    • Apple Cinnamon Bread Pudding

      9

      Served Warm with Bourbon Caramel Sauce

      • House-Made
    • Lemon Tart

      9

      Blood Orange Sorbet ~ Raspberry Sauce

      • House-Made
    • Gelato/Sorbet Trio

      9

      Gelato: Fig ~ Vanilla ~ Chocolate Orange ~ Pistachio ~ Espresso Chip
      Sorbet: Green Apple ~ Blood Orange ~ Pear

    • Dessert Martinis

    • Creamy Irish Martini

      14

      Iced Coffee, Jameson Irish whiskey, Baileys Irish Cream, Whipped Cream

    • Espresso Martini

      14

      Ketel One Vodka, Bailey’s Irish Cream, Espresso, Crème de Cacao

    • Raspberry Truffle Martini

      14

      Stoli Vodka, Kahlúa, Chambord

    • Dessert Wines

    • Fattoria Lucignano, Vin Santo del Chianti

      12

      A golden liqueur of toffee, marmalade and almond notes, with a long, tingling, savory finish. (91 pts WS)

    • La Spinetta, Oro Moscato Passito

      12

      A sweet Moscato that balances richness with lively acidity, framing dried apricot, dried fig, ginger and white pepper notes. (92 pts WS)

    • Ports

    • Graham's Tawny 20yr

      14

      A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple. (93pts WS)

    • Warre’s Optima Tawny 10yr

      10

      Reveals a medium ruby/amber color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full flavors. (93pts RP)

    • Bistro Coffee Bar

    • Regular/Decaf Coffee

      3
    • Assorted Organic Teas

      3.25
    • Caffè Americano

      4.75
    • Caffè Latte

      5.25
    • Macchiato

      5
    • Cappuccino

      5
    • Espresso Single / Dbl

      3.75
      4.75
    • Spirited Coffee Bar

    • Irish Cream Coffee

      8

      Bailey’s, Coffee, Whipped Cream

    • Irish Coffee

      8

      Irish Whisky, Turbonado. Sugar, Whipped Cream

    • Café Bistro

      8

      Dark Rum, Kahlúa, Coffee, Whipped Cream

    • Nutty Irishman

      8

      Bailey’s, Frangelico, Whipped Cream

    • After Dinner Sipper

    • Auchentoshan 12yr

      12

      Single Malt:  To taste the palate is smooth and sweet with hints of tangerine and lime.  To finish, it is gingery and slightly drying with a pleasant lingering nuttiness.

    • Dudognon-Cognac-“Vieille Reserve” 20yr

      15

      Cognac: Honey, coffee, spice and a nutty, sherry-like aroma. Very smooth, soft & seemingly sweet in the mouth

    • El Dorado Special Reserve 15yr

      13

      Rum:  Dark brown with notes of stewed stone fruits, prunes & molasses sweet spices, dark brown sugar, treacle, toffee and prunes

    • Ohishi Whisky Sherry Cask

      14

      Single Cask:  A sherry bomb explodes on the palate sending shrapnel of rich vanilla, citrus, dried dark fruit, oily nuts with ash & oak notes

    • Solera Gran Reserva Finest Selection 15yr

      14

      Brandy: This Brandy de Jerez reminds me a lot of whisky matured in sherry casks (think Macallan), only sweeter. There are plenty of raisins and figs, milk chocolate, thick caramel, and vanilla.


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