There are some things in life that you simply have to experience at least once: like riding a roller coaster, or catching that first marlin. On the other hand, if you’re a beer drinker, there are certain beers you have to try at least once in your life. We have put together what we feel is the quintessential beer list that closely matches our chef’s seasonal menu – you’ll notice the eclectic mix of Domestic and International brews covering the spectrum on taste and techniques.
St. Peter’s Cream Stout
A rich black velvet color, coffee and vanilla notes on the nose with a rich creamy chocolate flavor and smooth mouth feel.
Style: Milk / Sweet Stout
Straffe Hendrik Quadrupel
A rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit
Style: Quadrupel (Quad)
Sumatra Mountain Brown
This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.
Style: Brown Ale
Founders Dirty Bastard Scotch Ale
Complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude.
Style: Scotch Ale / Wee Heavy
Gavroche Bière de Garde
An amber beer with deep malt flavors and brisk hoppiness which are very well balanced. It is gracefully accentuated by fruity flavors derived from special top-fermenting yeast.
Style: Bière de Garde
St. Feuillien Saison Ale
Warm golden blonde beer, top-fermented classic. Thanks to secondary fermentation in the bottle, As a Saison it has unmistakable flavors full of rich nuances and a slight tang.
Style: Saison / Farmhouse Ale
This bold, 9.5% imperial red IPA pours a pleasing burnt amber color. Caramalt and roasted barley introduce a subtle sweetness, but the hops are the true headliner in this big IPA. The spicy, piney and tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma – and they stick around. It’s not just ridiculous. It’s reDANKulous
Style: Imperial Red IPA
Tripel Karmeliet Abbey Ale
Complex gold to bronze color, with a creamy head. This beer has not only the lightness and freshness of wheat, but also the creaminess of oats, with a spicy, lemony dryness.
A noble, fruity single-bock wheat beer with smells of dried apricots, aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouth feel.
War Flag American Pilsner
Our Pilsner begins with sweet honey characters accented with spicy and grassy hop notes. With each sip you’ll experience a smooth, yet dry finish.
Style: American Pale Lager
Home Page |Dinner Menu
Dessert Menu | Sparkling Wines | Specialty Beers | Specialty Cocktails | Wine List