Wine List

Our Wine List is small but diverse and seasonally selected. We regularly makes change and adjustments based on many factors, seasonality being one of them. That said, we feel our pairings will in most cases appeal to the palates of most of our dining guests, while offering them the experience of food and beverage pairings as we envision it.

Wine List | Bistro Etc

Corkage Policy

    • Red Wines

    • Judean Hills, Tzora


      Cabernet Sauvignon, Syrah, Petit Verdot and Merlot Aged for 12 months in French oak barrels has wonderful texture and complex aromatics of black fruit and hint of earthiness.

      Judean Hills, Israel

    • Montepulciano d’Abruzzo, Vigneti Del Sole


      Aged in stainless steel, displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity will make the perfect dinner companion for any entree

      D’Abruzzo, Italy

    • Garnacha, Monstant Dido Venus La Universal


      A beautiful and supple blend of Garnacha, Syrah, Merlot, and Cabernet with nuances of dark dried fruits, minerality, and a fresh succulent acidity. It is elegant and balanced

      Rhone, France

    • Malbec, Altocedro Año Cero


      Plenty of ripe fruit with leather and spice character in this wine from La Consulta in Valle de Uco. Full bodied with fine tannins and a dried fruit & chocolate aftertaste. (90 pts WA)

      Mendoza, Argentina

    • Pinot Noir, Planet Oregon


      Dark and spicy, sleek in texture, with clove and white pepper overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut (90 pts WS)


    • Pinot Noir, Failla


      Warm tones of baking spice, wild sage, balsam and classic cherry coulis. Fine tannins and bright, juicy acidity give structure to the red berry palate. (92pts WA)

      Sonoma Coast, California

    • Cabernet Sauvignon, Rickshaw


      Flavors of cassis, plum, fresh blackberry, espresso and cocoa are all characteristics of this Cabernet. The Cabernet Franc adds a hint of red fruit as well as floral and spicy characteristics

      Sonoma Valley, California

    • Cabernet Sauvignon, Woodward Canyon


      “Artist Series” Complex nose of baking spice, black olive with aromas of ripe black cherry.  Rich and elegant, notes of pepper, herb and berries. Finish is complex, generous, and long.  (94 pts WA)


    • Syrah, Jaboulet Domaine de Thalabert Crozes-Hermitage


      Vivid red and dark fruit scents, violet, anise and cracked pepper. Raspberry and dark cherry flavors are supported by minerality and dusty tannins, silky texture, long finish. (93 pts WA)

      Rhone, France

    • Cabernet Franc, Osprey's Dominion


      Displays the forward fruit aromas of berry and cherry with notes of chocolate and wisps of summer herbs. Aged in small oak barrels for 12 months, full bodied with smooth texture.

      North Fork, Long Island

    • Barolo, Azelia di Luigi Scavino


      Slightly sweet nose, with hints of cherry, black currant and licorice with fruity tannins. A union of characters which is aged for two years in large casks. (93 pts WE, JS)

      Piedmont, Italy

    • Tempranillo Gran Reserva, Cvne Viña Real Gran Reserva


      Aromas of black raspberry, cherry and vanilla, while offering red and dark berry flavors with a hint of bitter chocolate. Long, smoke-tinged finish with even tannins. (93 pts WA)


    • Le Cigare Volant, Bonny Doon


      Rhone-style blend with a nose of dark, cool loamy earth and hints of raspberries, plums and cherry/chocolate. Sleek, racy and lively acidity, very soft tannins and great finish. (93 pts WE)

      Central Coast, California

    • White Wines

    • Sancerre, Isabelle Garrault

      ‘Les Grands Monts’ A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.

      Loire Valley, France

    • Riesling, Winnings

      Hidden sweetness that supports the fruit, catalyzes the finishing complexity, On the nose, pure, Normandy-cider-apple and pear are tinged with cardamom as well as an earthy finish.

      Pfalz, Germany

    • Pinot Grigio, Abbazia di Novacella

      Opens with scents of white Alpine flower, citrus and a whiff of herb. Palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the bright finish.

      Trentino-Alto Adige, Italy

    • Chablis, Domaine Pinson Frères

      A ripe, generous Chablis that is modern in style with ripe citrus fruit including juicy pomelos. There is no heaviness, but the flavors are well defined and the minerality is present in the finish.

      Burgundy, France

    • Pinot Gris, Cristom

      The wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate.

      Willamette Valley, Oregon

    • Sauvignon Blanc, Tohu

      Displays aromas of current leaf, citrus and sweet tropical fruits on the nose. Palate is layered with flavors of fruit, herbal notes and a minerality. Medium-bodied finishes long, crisp and dry.

      Marlborough, New Zealand

    • Chardonnay, Ramey

      Oak and lemon like bouquet. Medium bodied, slightly acidic and juicy. The flavor profile is a lemon verbena and new oak blend and minerality. Finish is dry and its acidity and flavors linger nicely.

      Russian River Valley, California

    • Chardonnay, Sandhi

      Aromas of limes and lemons mingle along with toasty notes from oak. Palate has good structure and plenty of restraint and balance making it a very food-friendly and approachable wine.

      Santa Barbara Coast, California

    • Chardonnay, Banshee

      Noyes of apple and pear with flourishes of white peach and nectarine. Restrained notes of vanilla and toast. Finish is refreshing and firm flavors that persist well.

      Sonoma Coast, California

    • Sparkling Wine

    • Gruet, Blanc de Noirs


      The rich and toasty character of the Blanc de Noirs is balanced and superb. Palate shows rich complex flavors. Lovely wine with toasty aromas and an explosive juicy flavor of raspberry.

      NM, USA

    • Bortolotti Brut Prosecco

      Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.

      Veneto, Italy

    • Mionetto Treviso Brut Prosecco

      Single Serve

      The Mionetto Prosecco Brut D.O.C has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

      Valdobbiadene, Italy

    • Perrier-Jouët Grand Brut Champagne


      Delicate Chardonnay and strong Pinot Noir blend harmoniously with the Pinot Meunier, that reveals all its qualities such as white flowers, white fruit, pineapple and grapefruit.

      Epernay, France

    • Raventós i Blanc De Nit Brut Rosé

      Full or Split

      The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with memories of fresh white fruit and a touch of cassis, driven by a very good balance.

      Cataluna, Spain

    • Raventós i Blanc De la Finca

      The mineral trajectory of its pale ripe flavor tastes like fruit grown in limestone soil, with the sophistication of a bottle-fermented sparkler whetting the appetite for that seafood dish.

      Cataluna, Spain

    • Veuve Cliequo Brut Yellow Label Champagne

      Initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.

      Reims, France

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