Our Wine List is small but diverse and seasonally selected. We regularly makes change and adjustments based on many factors, seasonality being one of them. That said, we feel our pairings will in most cases appeal to the palates of most of our dining guests, while offering them the experience of food and beverage pairings as we envision it.
Shiraz, Thomas Goss
Aromas of blackberries, dark cherries and lemon zest. Medium to full body that is dense and tight with lots of peppercorns and berries on the aftertaste. The finish is long lasting.
2012 ~ McLaren Vale, Australia
Syrah, Jaboulet Domaine de Thalabert Crozes-Hermitage
Vivid red and dark fruit scents, violet, anise and cracked pepper. Raspberry and dark cherry flavors are supported by minerality and dusty tannins, silky texture, long finish. (93 pts WA)
2010 ~ Rhone, France
Judean Hills, Tzora
Cabernet Sauvignon, Syrah, Petit Verdot and Merlot Aged for 12 months in French oak barrels has wonderful texture and complex aromatics of black fruit and hint of earthiness.
2015 ~ Judean Hills, Israel
Montepulciano, d’Abruzzo, Vigneti Del Sole
Aged in stainle,ss steel, displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity will make the perfect dinner companion for any entree
2015 ~ D’Abruzzo, Italy
Barolo, Azelia di Luigi Scavino
Slightly sweet nose, with hints of cherry, black currant and licorice with fruity tannins. A union of characters which is aged for two years in large casks. (93 pts WE, JS)
2012 ~ Piedmont, Italy
Garnacha, Monstant Dido Venus La Universal
A beautiful and supple blend of Garnacha, Syrah, Merlot, and Cabernet with nuances of dark dried fruits, minerality, and a fresh succulent acidity. It is elegant and balanced
2014 ~ Rhone, France
Le Cigare Volant, Bonny Doon
Rhone-style blend with a nose of dark, cool loamy earth and hints of raspberries, plums and cherry/chocolate. Sleek, racy and lively acidity, very soft tannins and great finish. (93 pts WE)
2011 ~ Central Coast, California
Malbec, Altocedro Año Cero
Plenty of ripe fruit with leather and spice character in this wine from La Consulta in Valle de Uco. Full bodied with fine tannins and a dried fruit & chocolate aftertaste. (90 pts WA)
2014 ~ Mendoza, Argentina
Tempranillo Gran Reserva, Cvne Viña Real Gran Reserva
Aromas of black raspberry, cherry and vanilla, while offering red and dark berry flavors with a hint of bitter chocolate. Long, smoke-tinged finish with even tannins. (93 pts WA)
2010 ~ Spain
Pinot Noir, Planet Oregon
Dark and spicy, sleek in texture, with clove and white pepper overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut (90 pts WS)
2013 ~ Oregon
Pinot Noir, Failla
Warm tones of baking spice, wild sage, balsam and classic cherry coulis. Fine tannins and bright, juicy acidity give structure to the red berry palate. (92pts WA)
2013 ~ Sonoma Coast, California
Cabernet Sauvignon, Rickshaw
Flavors of cassis, plum, fresh blackberry, espresso and cocoa are all characteristics of this Cabernet. The Cabernet Franc adds a hint of red fruit as well as floral and spicy characteristics
2013 Sonoma Valley, California
Cabernet Sauvignon, Woodward Canyon
“Artist Series” Complex nose of baking spice, black olive with aromas of ripe black cherry. Rich and elegant, notes of pepper, herb and berries. Finish is complex, generous, and long. (94 pts WA)
2012 ~ Washington
Sancerre, Isabelle Garrault‘Les Grands Monts’
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
Loire Valley, France
Rose, Les Baux de Provence , Mas de Gourgonnier
Orange rinds, warm cherries and lots of pepper on the nose, floral notes of jasmine, honeysuckle and orange. Textured and pure, and bone dry.
Pinot Grigio, Abbazia di Novacella
Opens with scents of white Alpine flower, citrus and a whiff of herb. Palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the bright finish.
Trentino-Alto Adige, Italy
Chablis, Domaine Pinson Frères
A ripe, generous Chablis that is modern in style with ripe citrus fruit including juicy pomelos. There is no heaviness, but the flavors are well defined and the minerality is present in the finish.
Pinot Gris, Cristom
The wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate.
Willamette Valley, Oregon
Sauvignon Blanc, Tohu
Displays aromas of current leaf, citrus and sweet tropical fruits on the nose. Palate is layered with flavors of fruit, herbal notes and a minerality. Medium-bodied finishes long, crisp and dry.
Marlborough, New Zealand
Oak and lemon like bouquet. Medium bodied, slightly acidic and juicy. The flavor profile is a lemon verbena and new oak blend and minerality. Finish is dry and its acidity and flavors linger nicely.
Russian River Valley, California
Aromas of limes and lemons mingle along with toasty notes from oak. Palate has good structure and plenty of restraint and balance making it a very food-friendly and approachable wine.
Santa Barbara Coast, California
Noyes of apple and pear with flourishes of white peach and nectarine. Restrained notes of vanilla and toast. Finish is refreshing and firm flavors that persist well.
Sonoma Coast, California
Blanc de Noirs, Gruet (Split)
The rich and toasty character of the Blanc de Noirs is balanced and superb. Palate shows rich complex flavors. Lovely wine with toasty aromas and an explosive juicy flavor of raspberry.
Prosecco, Bortolotti Brut
Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.
Prosecco, Mionetto Treviso Brut (Single Serve)
The Mionetto Prosecco Brut D.O.C has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Champagne, Perrier-Jouët Grand Brut (Split)
Delicate Chardonnay and strong Pinot Noir blend harmoniously with the Pinot Meunier, that reveals all its qualities such as white flowers, white fruit, pineapple and grapefruit.
De Nit Brut Rosé, Raventós i Blanc (Full or Split)
The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with memories of fresh white fruit and a touch of cassis, driven by a very good balance.
De la Finca, Raventós i Blanc
The mineral trajectory of its pale ripe flavor tastes like fruit grown in limestone soil, with the sophistication of a bottle-fermented sparkler whetting the appetite for that seafood dish.
Champagne, Veuve Cliequo Brut Yellow Label
Initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.