Wine List

Our Wine List is small but diverse and seasonally selected. We regularly makes change and adjustments based on many factors, seasonality being one of them. That said, we feel our pairings will in most cases appeal to the palates of most of our dining guests, while offering them the experience of food and beverage pairings as we envision it.

Wine List - Bistro EtcCorkage Policy

    • Red Wines

    • Garnacha, Monstant Dido Venus La Universal

      2014

      This Spanish red is a beautiful and supple blend of Garnacha, Syrah, Merlot, and Cabernet. It’s a wine that exemplifies its terroir and history, with a modern styled blend and nuances of dark dried fruits, earthy granite minerality, and a fresh succulent acidity. It is elegant and balanced, with good complexity, soft silky tannins, and a long lush finish.

      Rhone, France

    • Pinot Noir, Planet Oregon

      2013

      Dark and spicy, sleek in texture, with clove and white pepper overtones to the focused blackberry and plum fruit, lingering against hints of tobacco and walnut. (90 pts WS)

      Oregon

    • Pinot Noir, Failla

      2013

      This is an easy-to-like wine, light, clear and spicy in aromas of cardamom and flowers. Earthy, silky and tingling in acidity, it offers a spicy experience on the tongue backed by enough crisp red fruit to please many palates. (92pts WA)

      Sonoma Coast, California

    • Cabernet Sauvignon, Rickshaw

      2013

      Ripe, powerful, and delicious. California Cabernet has been known to break the swag-o-meter, but there’s no fear of “too much” here. With its plush dark fruits, this juice exudes cool. Add to it all a graphite edge with a drop of cedar, and you’ve got a wine you won’t soon forget.

      Sonoma Valley, California

    • Cabernet Sauvignon, Woodward Canyon

      2012

      “Artist Series” This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black cherry. Rich and elegant, showing classic notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. (94 pts WA)

      Washington

    • Malbec, Altocedro Año Cero

      2014

      A La Consulta-terroir driven Malbec that is fresh, fruit-forward, and easy-to-drink. “Lots of dried berries and hints of sultana character with some cocoa powder. Full-bodied yet agile and fresh with lemon rind undertones, a delicious and savory wine.” (90 pts JS)

      Mendoza, Argentina

    • Malbec Reserva, Altocedro

      2013

      A big Malbec that is rich-tasting, with concentrated flavors of dark plum, dried blackberry and dark currant. It is flanked by luscious Asian spice notes. The mouth is very creamy as well as offering a plush, open-textured finish of dark chocolate and mocha. (92pts WS)

      Mendoza, Argentina

    • Syrah, Jaboulet Domaine de Thalabert Crozes-Hermitage

      2010

      The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake with tremendous intensity, full body and supple tannins. This cuvee is always one of the best. (93 pts WA)

      Rhone, France

    • Cabernet Franc, Osprey's Dominion

      2012

      This Cabernet Franc displays the forward fruit aromas of berry and cherry with subtle notes of chocolate and ethereal wisps of summer of summer herbs that speak of its Bordeaux heritage. Aged in small oak barrels for 12 months, it is full bodied yet has a smooth texture.

      North Fork, Long Island

    • Barolo, Azelia di Luigi Scavino

      2012

      Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters. Aged for two years in large casks. A Muscular yet polished Barolo (93 pts WE, JS)

      Piedmont, Italy

    • Tempranillo Gran Reserva, Cvne Viña Real Gran Reserva

      2010

      Deep ruby color with. Intensely perfumed aromas of black raspberry, cherry pit, vanilla and dried flowers. The Juice is precise on the palate, offering vibrant red and dark berry flavors with a hint of bitter chocolate. The floral quality comes back strong on the very long, smoke-tinged finish, which features a suave spice cake quality and even tannins. (93 pts WA)

      Spain

    • Le Cigare Volant, Bonny Doon

      2011

      A beautiful wine: dark, mulberry color, and a first nose o f dark, cool loamy earth with suggestions of raspberries, Damson plums and cherry/chocolate. On the palate, it is sleek and racy with a lively acidity, very soft tannins and great persistence. This is a wine from an extremely cool and elegant vintage. (93 pts WE)

      Central Coast, California

    • White Wines

    • Rosé, Mas de Gourgonnier Les Baux de Provence

      'Certified Organic’ since the 1970s - longer than any other winery in the region. The color shows a rich pink with a hint of orange. Candied orange rinds, warm cherries and lots of pepper on the nose. Floral notes—jasmine and honeysuckle and orange blossoms—blend with strawberries and red currants on the palate. Textured and pure, and bone dry.

      Provence, France

    • Chardonnay, Mulderbosch

      Lime zest, mineral salts, ripe cut pear and flint notes dance a merry jig on the nose whilst an array of white nectarine, oatmeal and even a hint of walnut tempt the palate.

      Stellenbosch Hills, South Africa

    • Pinot Gris, Cristom

      The wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate. This is a bright and lively wine that offers a broad flavor profile.

      Willamette Valley, Oregon

    • Sauvignon Blanc, Tohu

      This fresh and focused Sauvignon has bright aromas of citrus, apples and passion fruit with a distinct fresh cut grass herbaceous line running through it.

      Marlborough, New Zealand

    • Chardonnay, Crossbarn

      Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus. The mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms. Layers of mineral and citrus notes and a touch of vanilla with a crisp racy finish.

      Sonoma Coast, California

    • Pinot Grigio, Abbazia di Novacella

      Structured and elegant, this lovely Pinot Grigio opens with delicate scents of white Alpine flower, citrus and a whiff of herb. The bright palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the bright finish. (92 pts JS)

      Trentino-Alto Adige, Italy

    • Chablis, Domaine Pinson Frères

      A ripe, generous Chablis that is modern in style with ripe citrus fruit including juicy pomelos. There is no heaviness but the flavors are well defined and the minerality is present in the finish.

       

      Burgundy, France

    • Sancerre, Domaine Martin Sancerre

      Persistent and focused, this wine really sings with its intense notes of lemon verbena, fresh cut grass, and strong minerality, all elegantly displayed on a mouthwatering structure. The long finish is bright and lacy, with lovely detail. A very stylish French wine.

      Loire Valley, France

    • Chardonnay, Failla - Keefer Ranch

      The Sonoma Coast Chardonnay is gold straw in color and offers aromas of melon, citrus, herbs and raw oak. It has a lovely mouth feel with rich lemon like fruit, a creamy texture, well integrated oak, and a crisp firm finish.

      Russian River Valley, California

    • Champagne

    • Perrier-Jouët Grand Brut Champagne

      Delicate Chardonnay and strong Pinot Noir blend harmoniously with the Pinot Meunier, a complex variety that reveals all its qualities such as white flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors.

      Epernay, France

    • Veuve Cliequo Brut Yellow Label Champagne

      The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.

      Reims, France

    • Prosecco

    • Bortolotti Brut Prosecco

      Straw yellow with reflections tending to a shiny-greenish color. Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.

      Veneto, Italy

    • Mionetto Treviso Brut Prosecco

      The Mionetto Prosecco Brut D.O.C has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

      Valdobbiadene, Italy

    • Cava

    • Raventós i Blanc De Nit Brut Rosé

      A pale, subdued and elegant pink attracts you and pulls you in with its sensuality. The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with memories of fresh white fruit and a touch of cassis, driven by a very good balance.

      Cataluna, Spain

    • Raventós i Blanc Gran Reserva de la Finca

      This wine makes a strong argument for the distinctive character of the region’s fruit: The mineral trajectory of its pale ripe flavor tastes like fruit grown in limestone soil, with the sophistication of a bottle-fermented sparkler whetting the appetite for that seafood dish.

      Cataluna, Spain


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