There are some things in life that you simply have to experience at least once: like riding a roller coaster, or catching that first marlin. On the other hand, if you’re a beer drinker, there are certain beers you have to try at least once in your life. We have put together what we feel is the quintessential beer menu that closely matches our chef’s seasonal menu – you’ll notice the eclectic mix of Domestic and International brews covering the spectrum on taste and techniques.
St. Peter’s Cream Stout – England (6.5%)
A rich black velvet color, coffee and vanilla notes on the nose with a rich creamy chocolate flavor and smooth mouth feel
Straffe Hendrik Quadrupel – Belgium (11%)
A rich dark Belgian ale with a subtle blend of malts, A clean dryness with full-bodied mouth feel and essences of fruit.
Backwoods Bastard Barrel Aged Ale – USA (11%)
Bourbon barrel aged with smells of single malt scotch, smoke and roasted malts. A kick back sipper to excite the palate.
Ommegang Abbey Ale – Belgian Dubbel – USA (8.2%)
Complex fruit aromas with a layered sweetness and a hint of licorice and chocolate. A big ale that dries out nicely on the finish.
Firestone Walker – Union Jack IPA – USA (7.5%)
West Coast IPA showcases stunning pineapple, citrus and piney aromas with exceptional dry hop flavors of grapefruit and tangerine.
Weihenstephaner Vitus – Germany (7.7%)
Single-bock wheat beer (Weizenbock). Aromas of dried apricot, citrus, cloves and hints of banana. Full-bodied and sparkling.
Tripel Karmeliet Abbey Ale – Belgium (8.4%)
Complex gold to bronze color, with a creamy head. Freshness of wheat, creaminess of oats, with a spicy, lemony dryness
Gavroche Farmhouse Red Ale – France (8.5% ABV)
A French red ale with deep malt flavors and brisk hoppiness, which are very well balanced
Victory Prima Pils Pilsener – USA (5.3%)
Earth noble hop character, subtle malt aroma. Very hop forward with ample bitterness. Well-balanced malt finish.
Krombacher Non-Alcoholic Pilsener – Germany
Citrus, sweet malt, lemon peel, spices, and a hint of banana bread work together to form hugely pleasant and refreshing beverage
Bridge & Tunnel Chipotle Porter – Ridgewood, Queens, NY ~ (6.2%)
Notes of chocolate and coffee, rich smokiness, and a smooth Chipotle pepper spice/heat finish.
Brown’s Oatmeal Stout – North Hoosick, N.Y. ~ (5.25%)
Engaging, dark, and bold. Brown’s ever popular ode to the classic English Stout. An approachable easy to drink, rich, and silky-smooth glass of pure deliciousness.