There are some things in life that you simply have to experience at least once: like riding a roller coaster, or catching that first marlin. On the other hand, if you’re a beer drinker, there are certain beers you have to try at least once in your life. We have put together what we feel is the quintessential beer menu that closely matches our chef’s seasonal menu – you’ll notice the eclectic mix of Domestic and International brews covering the spectrum on taste and techniques.
Speedway Stout – American Imperial Stout (12%)
Strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt. Clean and crisp, full- bodied.
Boulevard Barrel Aged Bourbon Quad (11.8%)
Aged 3 yrs. in oak bourbon barrels. Cherries are added which provide subtle characteristics with toffee and vanilla notes coming to the fore.
Backwoods Bastard – Barrel Aged Scotch Ale (11%)
Bourbon barrel aged with smells of single malt scotch, smoke and roasted malts. A kick back sipper to excite the palate.
Ommegang Double Barrel Dubbel (9.9%)
Abbey Ale gracefully aged 6 months in bourbon and brandy casks. This blend adds layers of complexity to a great beer.
Southern Tier Nu Skool IPA (6%)
Well-balanced with slight malty sweetness that’s brimming with tropical, fruity, spicy, piney & citrus character.
Weihenstephaner Vitus (7.7%)
Single-bock wheat beer (Weizenbock). Aromas of dried apricot, citrus, cloves and hints of banana. Full-bodied and sparkling.
Tripel Karmeliet Abbey Ale (8.4%)
Complex gold to bronze color, with a creamy head. Freshness of wheat, creaminess of oats, with a spicy, lemony dryness
Great Divide “Colette” Farmhouse Ale (7.3%)
Fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
Victory Prima Pils Pilsener (5.3%)
Earth noble hop character, subtle malt aroma. Very hop forward with ample bitterness. Well-balanced malt finish.
Erdinger Weissbier (NA)
Non-Alcoholic- Hefeweizen- Pours a hazy golden color with a sizable head of foam. Smells strongly of lemon and grass with hints of grainy malts and hops