We have put together what we feel is the quintessential beer menu that closely matches our chef’s seasonal menu – you’ll notice the eclectic mix of Domestic and International brews covering the spectrum on taste and techniques.
Happy Hour Menu
Tuesday through Friday 5pm – 7:00pm
St. Peter’s Cream Stout – England (6.5%)
A rich black velvet color, coffee and vanilla notes on the nose with a rich creamy chocolate flavor and smooth mouth feel
Straffe Hendrik Quadrupel – Belgium (11%)
A rich dark Belgian ale with a subtle blend of malts, A clean dryness with full-bodied mouth feel and essences of fruit.
Backwoods Bastard Barrel Aged Ale – USA (11%)
Bourbon barrel aged with smells of single malt scotch, smoke and roasted malts. A kick back sipper to excite the palate.
Ommegang Abbey Ale – Belgian Dubbel – USA (8.2%)
Complex fruit aromas with a layered sweetness and a hint of licorice and chocolate. A big ale that dries out nicely on the finish.
Firestone Walker – Union Jack IPA – USA (7.5%)
West Coast IPA showcases stunning pineapple, citrus and piney aromas with exceptional dry hop flavors of grapefruit and tangerine.
Weihenstephaner Vitus – Germany (7.7%)
Single-bock wheat beer (Weizenbock). Aromas of dried apricot, citrus, cloves and hints of banana. Full-bodied and sparkling.
Tripel Karmeliet Abbey Ale – Belgium (8.4%)
Complex gold to bronze color, with a creamy head. Freshness of wheat, creaminess of oats, with a spicy, lemony dryness
Gavroche Farmhouse Red Ale – France (8.5% ABV)
A French red ale with deep malt flavors and brisk hoppiness, which are very well balanced
Victory Prima Pils Pilsener – USA (5.3%)
Earth noble hop character, subtle malt aroma. Very hop forward with ample bitterness. Well-balanced malt finish.
Krombacher Non-Alcoholic Pilsener – Germany
Citrus, sweet malt, lemon peel, spices, and a hint of banana bread work together to form hugely pleasant and refreshing beverage
Bridge & Tunnel Chipotle Porter – Ridgewood, Queens, NY ~ (6.2%)
Notes of chocolate and coffee, rich smokiness, and a smooth Chipotle pepper spice/heat finish.
Brown’s Oatmeal Stout – North Hoosick, N.Y. ~ (5.25%)
Engaging, dark, and bold. Brown’s ever popular ode to the classic English Stout. An approachable easy to drink, rich, and silky-smooth glass of pure deliciousness.