Our Wine List is small but diverse and seasonally selected. We regularly make change and adjustments based on many factors, seasonality being one of them. That said, we feel our pairings will in most cases appeal to the palates of most of our dining guests, while offering them the experience of food and beverage pairings as we envision it.
Syrah, Jaboulet Domaine de Thalabert Crozes-Hermitage
Vivid red and dark fruit scents, violet, anise and cracked pepper. Raspberry and dark cherry flavors are supported by minerality and dusty tannins, silky texture, long finish. (93 pts WA)
2010 ~ Rhone, France
Toscana Rosso “O.T.”, Oliviero Toscani
(Super Tuscan) This Gold Medal wine has been lovingly nurtured for 12 months in old french barriques. The nose displays seductive aromas of exotic spice, freshly cracked pepper, sweet red fruits and underlying herbaceous complexity. The palate is broad and intensely flavored but balanced by fresh acidity with soft, smooth tannins with a lingering finish (Syrah, Petit Verdot, Cabernet Franc)
2011 ~ Tuscany, Italy
Zinfndel ‘Juvenile’, Turley Wine Cellars
This young-vine wine captures the freshness of the vintage in its bright, red-toned fruit. Hints of cedar, orange peel, spice and tobacco add layers of flavor nuance to this mid-weight wine.
2016 ~ California
Barolo, Azelia di Luigi Scavino
Slightly sweet nose, with hints of cherry, black currant and licorice with fruity tannins. A union of characters which is aged for two years in large casks. (93 pts WE, JS)
2012 ~ Piedmont, Italy
Langhe Nebbiolo [Basarin], Sottimano
Deep brilliant red, an intense, persistent nose of fruits and spices, with some hints of dried rose, cherries and tobacco. On the palate it shows a good, firm body and very refined tannins, with notes of violet, mint and a fresh vibrant fruit.
Garnacha, Monstant Dido Venus La Universal
A beautiful and supple blend of Garnacha, Syrah, Merlot, and Cabernet with nuances of dark dried fruits, minerality, and a fresh succulent acidity. It is elegant and balanced
Le Cigare Volant, Bonny Doon
Rhone-style blend with a nose of dark, cool loamy earth and hints of raspberries, plums and cherry/chocolate. Sleek, racy and lively acidity, very soft tannins and great finish. (93 pts WE)
Central Coast, California
Malbec, Altocedro Año Cero
Plenty of ripe fruit with leather and spice character in this wine from La Consulta in Valle de Uco. Full bodied with fine tannins and a dried fruit & chocolate aftertaste. (90 pts WA)
2014 ~ Mendoza, Argentina
Tempranillo Gran Reserva, Cvne Viña Real Gran Reserva
Aromas of black raspberry, cherry and vanilla, while offering red and dark berry flavors with a hint of bitter chocolate. Long, smoke-tinged finish with even tannins. (93 pts WA)
2010 ~ Spain
Pinot Noir, Bishop’s Peak
Aromas of cherry, black tea, and fresh strawberry. Enticing notes of pomegranate seed and crushed cranberry are complemented by soft violet undertones. Integrated tannins lead to a beautiful finish
Central Coast, California
Pinot Noir, Failla
Warm tones of baking spice, wild sage, balsam and classic cherry coulis. Fine tannins and bright, juicy acidity give structure to the red berry palate. (92pts WA)
2013 ~ Sonoma Coast, California
Cabernet Sauvignon, Requiem
Black cherry aromas intermingle with blueberry cobbler notes. Full bodied dark berry fruit fills the mouth, balanced by firm silky tannins that persist through an extended finish
Columbia Valley, Washington
Cabernet Sauvignon, Woodward Canyon
“Artist Series” Complex nose of baking spice, black olive with aromas of ripe black cherry. Rich and elegant, notes of pepper, herb and berries. Finish is complex, generous, and long. (94 pts WA)
2012 ~ Washington
Sancerre, Isabelle Garrault‘Les Grands Monts’
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
Loire Valley, France
Riesling, Dönnhoff Trocken
The Dönnhoff family has been a mainstay in the Nahe region of southwest Germany for over 200 years. Medium-bodied which is typical of a Dönnhoff-style dry Riesling with a nose of apples, flowers, followed by a fresh and mineral palate, and capped off by a clean crisp dry finish
Pinot Grigio, Abbazia di Novacella
Opens with scents of white Alpine flower, citrus and a whiff of herb. Palate offers creamy white peach, crisp green apple and juicy nectarine while a mineral note backs up the bright finish.
Trentino-Alto Adige, Italy
Rhone-Blend, Clos Bellane Cotes du Rhone Villages Valreas Blanc
All the charm of the Southern Cotes du Rhône with the elegance of the Northern Cotes du Rhône. Bright yellow color with intense green reflection. Nose with notes of grapefruit, exotic fruits and then lemony notes. Made from 65% Marsanne, 30% Viognier and 5% Roussanne
Southern Rhone, France
Pinot Gris, Cristom
The wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate.
Willamette Valley, Oregon
Sauvignon Blanc, Sidebar ~ Ritchie Vineyard
Aged in concrete, this ‘wow’ of a wine is nuanced in nutty almond, Meyer lemon and crisp grapefruit. Sleek and smooth, it features bright focused acidity that complements the complex savory fruit and hints of lemongrass and ginger. (93Pts. ~ Wine Spectator)
Russian River Valley, California
Sauvignon Blanc, Mount Riley
Intensely aromatic on the nose showing passion-fruit, green rock-melon, grapefruit and sweet basil aromas, leading to a powerfully expressed palate that is juicy and lively. The wine offers terrific fruit purity, delivering loads of tasty flavors..
Marlborough, New Zealand
Oak and lemon like bouquet. Medium bodied, slightly acidic and juicy. The flavor profile is a lemon verbena and new oak blend and minerality. Finish is dry and its acidity and flavors linger nicely.
Russian River Valley, California
Sonoma Coast provides minerality, ripe peach and apple, and a touch of citrus. These fresh notes are balanced by much richer flavors of toasted hazelnuts, marzipan and ripe pineapple, that come from the barrel fermented Russian River component.
Sonoma County, California
Prosecco, Bortolotti Brut
Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.
Prosecco, Mionetto Treviso Brut (Single Serve)
The Mionetto Prosecco Brut D.O.C has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Champagne, Laurent-Perrier Brut (Split) ~ 40
The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit
De Nit Brut Rosé, Raventós i Blanc (Full or Split)
The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with memories of fresh white fruit and a touch of cassis, driven by a very good balance.
De la Finca, Raventós i Blanc
The mineral trajectory of its pale ripe flavor tastes like fruit grown in limestone soil, with the sophistication of a bottle-fermented sparkler whetting the appetite for that seafood dish.
Champagne, Veuve Cliequo Brut Yellow Label
Initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.