Category: News Etc

As we change menu items, which we do seasonally, or add new wines, specialty cocktails or specialty beers – We will publish these changes on this page.

New Fall Desserts

It’s that time of year again – The days are Cooling, and we are launching our New Fall Desserts. New items include: Apple Cinnamon Bread Pudding ~ Served Warm with Bourbon Caramel Sauce as well as a Coconut Chocolate Swirl Cheese Cake ~ Served Whipped Cream, just to name a few.

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New Fall Vegan Menu

Chef Karen set out to remove the challenge of dining out for her vegan customers. Bistro Etc has now included 2 starters and 3 separate entrees in their New Spring Vegan Menu. Gone are the days of trying to decide how to find a restaurant that caters to your dietary needs. Please enjoy the following […]

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New Fall Entrées

Come in and enjoy the new seasonal Fall flavors and Cooler weather options to welcome in the Fall. Our New Fall Entrées Menu items include but are not limited to: Free Range Chicken – Tagine Style ~ Cipollini Onions ~ Preserved Lemon ~ Olives ~ Pearl Cous Cous Next we added Shrimp Scampi ~ Roasted Garlic […]

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New Fall Starters

Come in and enjoy the new seasonal flavors and cooler weather options to welcome in the Fall. Our New Fall Starters Menu items include but are not limited to: Tostada (Gluten Free) Roasted Duck ~ Hoisin ~ Daikon Green Onion Salsa ~ Crisp Corn Tortilla Next we added a new salad: Roasted Beet Salad ~Baby […]

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New Spring Cocktails

In time for those beautiful Spring Nights – we have prepared a few house specialty Seasonal cocktails – We think we have created the perfect blends for lovers of fresh fruit cocktails with a combination of Gins, Tequila and Bourbon:  

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