Hors d’oeuvre Selections

Our Hors d’oeuvre Selections are to dinner what aperitifs are to wine; a little something before the main event, but don’t ever think that they can’t be the main event on their own.

Hors d’oeuvre Selections

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These portions are approximate
Count on 4 pieces per person if you’re serving a meal.
Count on 8-10 pieces per person if its the Main Event

$18 Per Dozen
Assorted Quiches
Potato Pancakes ~ Apple Chutney
Pigs in a Blanket ~ Bourbon BBQ Sauce
Asian Meat Balls ~ Teriyaki Sauce
Mac & Vermont Cheddar Cheese Bites
French Onion Tart
Belgium Endive ~ Herbed Goat Cheese ~ Fig Chutney
$24 Per Dozen
Assorted Finger Sandwiches
Roasted Vegetable Stuffed Mushrooms
Spinach & Feta Phyllo Triangles
French Puffs ~ Light Curry Chicken Salad
Smoked Trout Deviled Eggs
Strawberries & Brie
Duck Dumplings ~ Ponzu Sauce
$36 Per Dozen
Chicken Satay ~ Spicy Peanut Sauce
Beef Tenderloin Brochette
Smoked Salmon & Cucumber Pinwheels
Marinated Cold Shrimp & Snow Peapods
Corn  Fritters ~ Crab-meat Salad
$48 Per Dozen
Argentine Beef Empanadas ~ Argentinean Chimichurri
Smoked Salmon & Caviar on Potato Latkes
Coconut Shrimp ~ Thai Chile Sauce
Crabmeat Cake – Creole Remoulade Sauce
Lollipop Lamb Chops ~ Harissa & Rosemary
(Coming Soon) Vegan Options $$ Per Dozen

Delivery Charges:

  • $25 Drop off Only
  • $75 Full Setup at your location.
    • Includes: racks, sterno, and serving utensils

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