New Fall Entrées

Come in and enjoy the new seasonal Fall flavors and Cooler weather options to welcome in the Fall. Our New Fall Entrées Menu items include but are not limited to:

  • Free Range Chicken – Tagine Style ~ Cipollini Onions ~ Preserved Lemon ~ Olives ~ Pearl Cous Cous
  • Next we added Shrimp Scampi ~ Roasted Garlic ~ Lemon ~ Spinach ~ Saffron Risotto
  • Also added is the Duck Breast ~ Parsnip Potato Puree ~ Charred Brussels Sprouts ~ Tart Cherry Port Glaze

All part of our New Fall Menu design

    • Entrees

    • Faroe Island Salmon

      33

      Warm Roasted Beet & Farro Salad ~ Charred Green Onion Relish

      • gluten free on request
      • Raised in the Wild
    • Berkshire Pork Chop

      34

      Savoy Cabbage ~ Roasted Apple ~ Spätzle ~ Onion Soubise

      • gluten free on request
    • New Zealand Lamb Chops

      40

      Spiced Dusted ~ Roasted Cauliflower ~ Golden Raisins ~  Fingerling Potatoes ~ Harissa Drizzle

      • gluten free on request
    • Chicken "Tagine Style"

      28

      Free Range ~ Cipollini Onions ~ Preserved Lemon ~ Olives ~ Pearl Cous Cous

    • Duck Breast

      32

      Parsnip Potato Puree ~ Charred Brussels Sprouts ~ Tart Cherry Port Glaze

    • Shrimp Scampi

      30

      Roasted Garlic ~ Lemon ~ Spinach ~ Saffron Risotto

    • Filet Mignon

      42

       Roasted Broccoli ~ Wild Mushroom Mashed ~ Green Peppercorn Butter

    • Codfish

      29

      Wild Mushrooms ~ Fennel ~ Leeks ~ Lentils du Puy ~ Dijon Tarragon Butter

    • N.Y. Strip Steak

      35

      Warm Vinegared Potato Salad ~ Haricots Verts ~ Argentinean Chimichurri