New Fall Vegan Menu

Chef Karen set out to remove the challenge of dining out for her vegan customers. Bistro Etc has now included 2 starters and 3 separate entrees in their New Spring Vegan Menu. Gone are the days of trying to decide how to find a restaurant that caters to your dietary needs.

Please enjoy the following New Spring Vegan options available at Bistro Etc

    • Vegan Starters

    • Artichoke Soup


      Garnish of Seasonal Vegetables ~ Roasted Garlic Herb Oil Drizzle

    • Wild Mushroom Falafel


      Wild Mushrooms ~ Chickpeas ~ Sesame ~ Lemon Tahini Sauce

    • Mediterranean Hummus


      Chickpea Hummus ~ Olive & Sun-dried Tomato Relish ~ Toasted Pita

    • Vegan Entrees

    • Toasted Farro


      Savoy Cabbage ~ Apples ~ Cipollini Onions ~ Thyme

    • Saffron Risotto


      Wild Mushrooms ~ Wilted Spinach ~ Roasted Garlic Herb Oil Drizzle

    • Lentils du Puy


      Roasted Fennel ~ Cauliflower & Leeks ~ Preserved Lemon ~ Charred Green Onion Relish