Cocktail Menu

Our creative Cocktail Menu crafted with Top liquors, infusions and garnishes. Our interpretive cocktails change seasonally are Hand-crafted in small batches.

Happy Hour Menu
Tuesday through Friday 5pm – 7:00pm

Cocktail Menu

“The Classics Collection”

Corpse Reviver
Beefeater Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe

VSOP Cognac, Cointreau, Fresh Lemon Juice

Blood & Sand
Dewar’s Scotch, Sweet Vermouth, Cherry Heering, Org Juice

Classic Whiskey Sour
George Dickel Rye, Fresh Lemon Juice, Turbinado Syrup

Classic Old Fashioned
Templeton Rye, Sugar Cube, Angostura Bitters, Lemon Twist

Classic Margarita
Herradura Silver Tequila, Cointreau, Lime Juice

Skinny Margarita (low cal)
Herradura silver tequila, fresh lime juice, orange juice and light agave nectar

Zombie Cocktail
Aged Rum, Dark Rum, Apricot Liquor, Orange & Pineapple Juice, Falernum, Citrus Bitters, floater of 151 Rum.

“The Interpretive Collection”

Monkey Business
Tanqueray Gin, Orange Juice, Splash of Grenadine,
Absinthe Coated Coupe Glass 

Coupe-a-Colada (low cal)
Our light version of this old classic combines the Coconut and Tropical Fruit Flavors of Ciroc Coconut Vodka with Pineapple Juice and a splash of Lime

Smoky Joven
Mezcal Nuestra, Green Chartreuse, Lemon & Lime Juice,
Agave Nectar, Applewood Smoked Sea Salt Rimmed 

Winter Solstice
Knob Creek Bourbon, Falernum, Orange & Lemon Juice, Dash of Orange Bitters, Muddled Orange Wedges

Port Sour
Basil Hayden’s Bourbon, Fresh Lemon Juice, Turbinado Syrup, Floater of Cabernet Sauvignon

Smoky Paloma
Nuestra Soledad Joven Mezcal, Lime Juice, Grapefruit Soda,
Applewood Smoked Sea Salt Rimmed 

Red Apple Martini
Belvedere Vodka, Berentzen Apple Liquor, 
Fresh Lemon Juice and a Splash of Cranberry Juice

Chipotle Margarita
Herradura Reposado, House-Made Chipotle Adobo Sauce,
Cointreau, Lime Juice, Muddled Oranges

Elder Statesman
Bulleit Bourbon, St. Germain Elderflower, Crème de Cassis,
Fresh Lemon Juice, Bourbon Soaked Cherry

Herradura Reposado, Nuestra Soledad Joven Mezcal, Aperol Falernum, Lime Juice, *Habanero Firewater Tincture

Port of Call
Maker’s Mark Bourbon, Carpano Antica Vermouth,
Orange Bitters, Muddled Orange Slices and Bourbon Cherries

Bistro Etc
Knob Creek Bourbon, Touch of Orange Liqueur,
Splash of Orange & Lemon Juice, Dash of Orange Bitters